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2019-11-26 15:07 來源：京東作者：京東

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內(nèi)容簡介:A simple and easy–to–use guide to great–tasting gluten–free cookingWhether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten–free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten–Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten–free breads, sides, and desserts—giving you plenty of great–tasting options for every meal of the day.Includes more than 150 delicious gluten–free recipes, including contributions from popular gluten–free bloggersFeatures 75 beautiful full–color photos that offer mouthwatering inspiration Bonus material includes authoritative information on maintaining a healthy, happy gluten–free lifestyleBetty Crocker′s Gluten–Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten–free doesn′t mean giving up flavor!

作者簡介:With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.

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